Dallagiovanna La Napoletana Tipo 00 Pizza flour (55 lbs - 25kg) non-food Once the bees have done

Once the bees have done their work

This product shines on all pizza recipes: round pizza

Start with your favorite gluten-free bread or pizza recipe and adjust hydration as needed

Built for medium–long fermentation pizza

Dallagiovanna La Napoletana Tipo 00 Pizza flour (55 lbs - 25kg) non-food Once the bees have doneBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to enhance your