Clemens Busch Mosel Riesling Marienburg Rothenpfad Grosses Gewachs 2023 web-published fermenting with native yeasts

fermenting with native yeasts

founded in 2017 by Korean American Carol Pak

an unusually high proportion that gives the wine its signature finesse

This 100% Sangiovese—vinified from the estate's oldest parcels and finest harvests only—aged over 40 months in large Slavonian oak casks

Clemens Busch Mosel Riesling Marienburg Rothenpfad Grosses Gewachs 2023 web-published fermenting with native yeastsThe Rothenpfad is the geological oddball of Clemens Busch's lineup. It sits on a vein of iron and copper rich red slate that surfaces in only a handful of famous Mosel sites before ending right here in Punderich. That red slate gives this bone dry Grosses Gewachs Riesling a distinct personality: more spice, more savory depth, a slightly warmer feeling core than its gray slate siblings. Farmed biodynamically from old, ungrafted vines, it's powerful yet