colombera garella cavazucchi vino rosso 2019 Rosé Gentle pressing of the grape

Gentle pressing of the grape skins is done a few times a day to ensure a gentle extraction

are probably the oldest in Valtuille

which are large oak vats

but silky and elegant aftertaste

colombera garella cavazucchi vino rosso 2019 Rosé Gentle pressing of the grapeSingle vineyard wine from Mesola Hill in Brusnengo deep, structured, and age worthy nebbiolo with a classic Piedmontese profile. Cavazucchi is made using a traditional northern Piedmontese blend of nebbiolo (85%), croatina (10%), and vespolina (5%). It is a wine with concentration, complexity, and an expression that mirrors the raw volcanic soil beneath the vines. The aroma presents notes of dark cherries, dried flowers, crushed stones, and a hint of