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Vitamin B12 is obtained through food sources such as beef, liver, chicken, fish (trout, salmon, tuna, clams), fortified breakfast cereals, lowfat dairy products, and eggs
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The medication is administered intramuscularly in a controlled setting using a pharmacy-grade product
Whatever the cause of the deficiency is, oral and injection supplements are considered safe and viable to treat the issue
Products are for qualified researchers in academic, pharmaceutical or biotechnology settings with appropriate training and facilities
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