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Isothiocyanates are antimicrobial volatiles produced from glucosinolates by myrosinase enzymes (Bones and Rossiter, AbGst1 was up-regulated in planta during infection suggesting the potential involvement of this enzyme in isothiocyanate detoxification mechanisms during host plant infection (Sellam et al., 2006, 2007)
It is preferred to consume it after a meal (breakfast or lunch)
It's not so much that medics have a misunderstanding about B12 being available from liver stores in PA, so much as that, as far as I'm aware, the process of B12 mobilization from the liver is just not well understood
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