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Among them, the most important compounds are ascorbic acid (vitamin C) and phenolics which are associated with the hydrophobic class of antioxidants (99, 100), whereas carotenoids and tocopherol (vitamin E) belong to hydrophobic antioxidants
It can also develop from poor B12 absorption, because some people are not able to absorb it well
Men and women 60 years or older have average dietary intakes of 5.6 g/day and 3.7 g/day, respectively (126)
PubMed laboratory research record [PMID: 20963888] PubMed record related to this compound for laboratory literature review
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