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doi:10.1210/jc.2017-02006 71
(6) Aaron Ciechanover and Patrik Brundin (2003) The ubiquitin proteasome system in neurodegenerative diseases: sometimes the chicken, sometimes the egg Neuron, 2003 Oct 9, Volume 40 (Issue 2), Pages 427-46
Overall, the antioxidant activity of polyphenols primarily operates through the following mechanisms: firstly, they directly scavenge detrimental free radicals, reducing cellular damage and aging processes
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance
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