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Higher levels of circulating albumin may reduce the risk of PC and serve as a potential biomarker
The effect of fermentation time and yogurt bacteria on the physicochemical, microbiological and antioxidant properties of probiotic goat yogurts
No mechanism has been identified by which GHK-Cu would blunt metformin's glucose-lowering effect or by which metformin would impair GHK-Cu's tissue repair signaling
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