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News Release January 31, 2019 Contamination Still an Issue in Some Greens and Whole Food Products, ConsumerLab Tests Reveal White Plains, New York, January 31, 2019 Powders and capsules containing ingredients such as wheat grass, spirulina, chlorella, and fruits and vegetables are a popular way to get vitamins, minerals and other plant-based nutrients, but past tests by ConsumerLab have found that these products

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This not only saves excipient costs but also simplifies formulations and reduces the difficulty of quality control

This discrepancy between adverse event reporting data and actual incidence data reinforces the limitations of FAERS as a signal detection tool rather than a risk quantification tool