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Should patients see an endocrinologist
[1, 8,9,10] The elevated glucose and incretin hormone levels after a meal are likely attributed to the increased intensity of nutrient flow due to anatomical changes, potentially causing an overcompensation of insulin secretion and subsequent hypoglycemia
GLP-1s mimic natural gut hormones that slash appetite, while slowing how quickly food leaves the stomach, so you feel fuller, longer
The rush to get them for a serious medical malady or to drop 10 or 20 pounds, however, means there are regular shortages, and counterfeits abound
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