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Redox control of leukemia: from molecular mechanisms to therapeutic opportunities

The protective effect of fish oil may be mediated by omega-3 fatty acids, which may outweigh any adverse effects of simultaneous production of TMAO via eating fish, showing a cardioprotective effect

Importantly, increased pigmentation does not eliminate the harmful effects of UV exposure, and users may still be at risk for skin damage

Types, natural sources and mechanism of action of antioxidants An AOX is a natural substance that provides protection to the living cell against oxidative damage and deleterious effects of ROS ( Enzymatic AOXs include glutathione (GSH) peroxidase, glutathione reductase, catalase (CAT) and superoxide dismutase (SOD) ( Table 1 summarizes the types, natural dietary sources and the mechanism(s) of action of AOXs