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Conversely, antioxidant indicators such as GSH and T-SOD showed sharp declines following H 2 O 2 exposure
These smaller fluctuations are a result of the inhibition of the GCS reaction by GSH (see Section C)
Carotenoid content remained essentially constant across all treatments, with measured values of 1.28 mg g -1 in the control and 300 g L -1 treatments, and 1.29 mg g -1 at 500 g L -1 Pb (Figure 2a)
reuteri , and Akkermansia muciniphila (Weng et al., 2024)
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