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doi: 10.3390/cosmetics8010007 Summary Keywords bioactive components, functional foods, microalgae, nutritional composition, sustainable nutrition Citation Ibrahim MEE-D, Demirel S, Ykm S, Tokatl Demirok N, Ahmed MBO and Amin AK (2026) Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications
Venegas, C
Combination therapy with GLP-1 analogues and SGLT-2 inhibitors in the management of diabesity: the real world experience
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