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While endogenous biosynthesis of l-carnitine from the amino acids lysine and methionine is sufficient for essential processes along with dietary sources of carnitine from protein-rich red meat, for example dietary supplementation of carnitine may pose benefits in certain physiological conditions
doi:10.1016/j.eclinm.2025.103363 Available from: 4
L-Carnitine is a substance produced by the liver and kidneys which convert body fat into energy
Drug Categories Amino Acids, Peptides, and Proteins Additional Notes Chemically stable in gastric juice (?24 hours) Water-soluble at neutral pH Not approved for human or veterinary use Summary Table Disclaimer For Research Use Only
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