Gillingham M, Van Calcar S, Ney D, Wolff J, Harding C: Dietary management of long-chain 3-hydroxyacyl-CoA dehydrogenase deficiency (LCHADD)
Overall, this study found participants consume too many calories, saturated fat, and sodium and not enough fiber, protein (g/kg/d), fruits, vegetables, and several vitamins and minerals (calcium, iron, magnesium, potassium, vitamin A, C, D, E, K, and choline)
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