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The main metabolites of resveratrol after intestinal and hepatic metabolism are resveratrol glucosides and sulfates
Quantification of the percentage of Safranin-O positive areas was performed using ImageJ (version 1.53t, National Institutes of Health, Bethesda, MD, USA)
Following a structured meal plan that emphasizes easily digestible foods, staying hydrated, and eating appropriate foods can help minimize GI symptoms
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