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Natural Carnitine Sources and Other Relevant Information While red eating meat provides the most carnitine, there are other natural sources of this amino acid

Moreover, compared with the mild group, the concentration of malondialdehyde (MDA, a typical lipid peroxide (LPO)) increased with glutathione (GSH, an important intracellular antioxidant) declining in the severe group (Fig

47 however, in the autism cerebellum, the observed decrease in GSH concentration relative to controls indicates a chronic deficit of reducing equivalents in this region

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