Using Chemiluminescence to Study the Effect of Adding Milk or Sugar on the Antioxidant Level of Tea Thakkar, Khushi Grade: 8 Rice Middle School, Plano, TX Project Title: From Wash to Squash: A Novel Approach to Purifying Used Household Water for Agricultural Applications Tiwari, Arushi Grade: 8 Arcola Intermediate School, Eagleville, PA Project Title: Improving the Water Retention of Soil Tomono, Haruna Grade: 8 Waiakea Intermediate School, Hilo, HI Project Title: Uneven Heating of Foods Through the Use of a Microwave Oven Tuttle, Tiara Grade: 7 American Preparatory Academy, Draper, UT Project Title: An Auditory EGGsperiment Vanterpool, Jayden Grade: 7 Oakwood Adventist Academy, Huntsville, AL Project Title: Silver Nanoparticles can Decrease the Function of Enzymes in Pathogenic Bacteria Veera, Sahas Grade: 8 Orefield Middle School, Orefield, PA Project Title: Carbon Nanotube Filters: Investigating the Desalination Properties of Graphene Oxide Vijay, Akash Grade: 7 Coppell Middle School East, Coppell, TX Project Title: Cycle Power: Harnessing Human Mechanical Energy into Electrical Energy Vogel, Max Grade: 8 Oak-Land Jr

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However, continued activation of p53 triggers a pro-oxidation reaction that induces cell death