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Animal studies have indicated that green tea extract and its chief constituent, epigallocatechin-3-gallate (EGCG), are capable of interrupting inflammatory tissue damage that contributes to the symptoms of celiac and other autoimmune disease
In theory, combining these compounds may support complementary cellular pathways involved in energy metabolism, antioxidant defense, and detoxification
From 3 mg, 10 fractions were collected, while 10 mg was fractionated and collected in 46 fractions without any concatenation
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