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doi:10.1073/pnas.2000703117
It works best as a long-term skin-quality ingredient that improves texture, firmness, and resilience, often alongside other proven treatments rather than as a stand-alone anti-aging fix
Fernando de Souza, A
Everything weve been doing for the last five, six years when it comes to reducing sodium, fat, sugar, reducing the portions of our products, adding some new cooking methods to our snacks, those are all very positive trends that will help us pivot the portfolio if needed in the future
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