The spice should not be heated for too long
30 g extra virgin olive oil
Weight varies between 950 g and 1
Nach einer Zeit zeigt es sich pfeffrig am Zungenhintergrund und kehrt dann kraftvoll mit seinem ganzen Olivencharakter wieder
Altes Gewürzamt: Fischgenuss, Gewürzzubereitung, 90 g Direktimport The spice should not beA spice blend for everything that comes from the water, mainly salmon, char, trout, and all crustaceans like scampi, prawns, tiger prawns, etc. Suitable either season shortly before grilling or brush on at the end mixed with a little oil. The spice should not be heated for too long. Ingredients: tomato flakes, green pepper, white pepper, mountain rock salt, pink peppercorns, garlic, wakame seaweed, coriander, hot paprika, star anise, chili, tarragon,