Kochmesser Gyuto Abalone Personalisierung:Ohne Gravur The paring knife is a

The paring knife is a indispensable tool in every kitchen

dass beim Schneiden von saftigem Obst

collection Carbon gold length 230mm Blade length 125 mm Strength 1

Originating in China

Kochmesser Gyuto Abalone Personalisierung:Ohne Gravur The paring knife is aThe most important knife in the kitchen The chef's knife , cooking knife or " gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting