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Perfect for making terrines
ripe black Leccino and Pendolino olives are handpicked
It needs a moment in the glass
Since its creation in 1982
Hubert Soreau: Clos de l'Abbe 2014 Bos Food Perfect for making terrinesThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in
