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Order your tasting package now and experience why lamb roast is a classic of fine dining – delivered fresh and full of character right to your home
Die ausgelöste Lammschulter eignet sich hervorragend zum langsamen Schmoren bei 160 °C für 2–3 Stunden
Juicy & Versatile in Flavor
slowly braised
Lamm Kaiserteil Weight:1 piece - (approx. 500 - 600 grams) Order your tasting package nowBuy Lamb Sirloin Tender Premium Cut from the Lamb Leg The Lamb Sirloin also known as Topside is one of the finest cuts from the leg of the Austrian Pasture Lamb. It is particularly tender, lean, and almost free of sinew, making it ideal for many cooking methods: from exquisite lamb roasts to cutlets, grilled skewers, or lamb strips. Advantages of Lamb Sirloin at a Glance Tender premium cut from the topside of the lamb leg Short fibered, finely marbled
